Steamed banana choco cheese cake (MPASI 13 bulan) Found this online, and its really the easiest, fastest cake ever! Plus there's practically no clean up- just one bowl needed for mixing and steaming. Overripe banana is a must ingredient for making delicious banana cake.

Bahan Membuat Steamed banana choco cheese cake (MPASI 13 bulan)

  1. It's 150 gr of tepung terigu.
  2. You need 2 butir of telur ayam kampung.
  3. You need of Meises.
  4. Prepare of Keju quick melt.
  5. Prepare of Selai coklat.
  6. You need of Gula.
  7. You need 50 gr of Mentega dilelehkan.
  8. You need 1 lembar of keju craft.
  9. It's 100 ml of UHT.
  10. Prepare 2 of pisang ambon / sunpride.

Langkah Memasak Steamed banana choco cheese cake (MPASI 13 bulan)

  1. Campur telur dan gula. Aduk rata. Lalu campur tepung terigu sedikit demi sedikit. Aduk rata.
  2. Blender pisang, susu UHT, keju craft, mentega (sudah dicairkan) sampai halus.. lalu taruh di atas adonan telur dan tepung.. aduk sampai rata.
  3. Siapkan loyang/wadah tahan panas yang telah diolesi mentega.
  4. Taruh setengah adonan dan steam selama 10 menit.
  5. Setelah 10 menit. Taruh keju parut dan meises hingga menutupi cake. Stlh selesai letakkan setengah adonan lg d atasnya.
  6. Steam kembali 10-15 menit hingga matang. Setelah matang tunggu dingin dan kemudian balik cake.
  7. Siapkan selai coklat yang sudah dicampur air matang. Lalu taruh di atas cake yg sudah matang atau dingin.
  8. Masukkan dalam chiller.

It's good to have bananas with a few black spots on the skin. Making cakes and other sweets by steaming them was originally a necessity in many parts of Asia. The technique ensures a very moist, tender result that baking can't match. Steaming many individual cakes on a stovetop can be difficult to manage, though, so we've baked these banana cakes in a. The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans.

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