Mpasi 13m+ (menu anak) crispy rice fritters Place the rice in a large bowl, rinse with cold water and drain in a colander until the water runs totally clear. Drain the rice and rinse under cold water. I did make a point to test this recipe (repeatedly, we ate a lot of pizza last week) with bread flour and it works very well when made that way, too.

Bahan Membuat Mpasi 13m+ (menu anak) crispy rice fritters

  1. You need 1 sdm of beras, masak lunak.
  2. Prepare 1 butir of telor.
  3. It's Segenggam of keju mozarella parut.
  4. Prepare 2 sdt of daging cincang.
  5. Prepare 1 buah of jamur champignon, potong dadu.
  6. It's 2 buah of buncis, iris halus.
  7. You need 1 batang of Daun bawang.
  8. You need 2 siung of bawang putih.
  9. Prepare 1 siung of bawang merah.
  10. It's sedikit of Seasalt & pepper (dibawah 12m skip).
  11. It's sedikit of Breadcrumbs (lupa takerin, tuang dikit2 sambil aduk sampe adonan kentel).
  12. You need sedikit of Unsalted butter.
  13. It's 60 ml of air matang.
  14. You need sedikit of Olive oil.

Langkah Memasak Mpasi 13m+ (menu anak) crispy rice fritters

  1. Tumis bawang hingga kecoklatan, masukkan daging, jamur, air. Aduk2 bumbui garam & pepper (test rasa). Masak hingga air berkurang.
  2. Masukkan buncis. Aduk2, masak hingga air abis. Angkat, sisihkan.
  3. Dalam 1 mangkok, masukkan telor, nasi, tumisan daging, breadcrumbs, keju mozarella, daun bawang. Aduk rata.
  4. Panaskan UB (agak banyak) bentuk adonan, masak hingga kecoklatan (api kecil), sajikan ;).

DO NOT viciously stir around in circles, or zig zag frantically back and forth! This will create rough, "chopped up" dried scrambled eggs (like pictured at the top of the post), rather than soft and. The ever popular Pisang Goreng (Banana Fritters) with a gluten free crispy coating. Only a few simple ingredients and minutes to prepare. Banana Fritter or Maruya is a fried food that makes use of "Saba" banana or plantains.

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