Black Pepper Beef W/ Vegetables Drop mushrooms, peppers, and carrots on top of beef and drizzle with remainder of sauce. Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard. Fry the vegetables for a while then return the beef back to the wok.

Bahan Membuat Black Pepper Beef W/ Vegetables

  1. Prepare 250 gr of shortplate beef (bisa diganti daging has dalam).
  2. Prepare 1/2 bj of paprika merah.
  3. It's 1/2 bj of paprika kuning.
  4. Prepare 1 bj of wortel.
  5. It's 1 bj of Brokoli.
  6. You need 1 bj of bawang bombay.
  7. You need 6 bj of bawang putih.
  8. You need 1 sdt of garam.
  9. Prepare 1 sdm of lada hitam.
  10. Prepare 1 sdm of kecap asin.
  11. It's 1 sdt of minyak wijen.
  12. It's 2 sdm of kecap manis.
  13. You need 1 sdm of tepung maizena.
  14. You need of Minyak goreng.
  15. You need of Air putih.

Langkah Memasak Black Pepper Beef W/ Vegetables

  1. Taburkan garam, merica hitam, minyak wijen, 1 btr bawang putih yg dicincang halus, dan kecap asin. Biarkan dalam kulkas selama 1 jam..
  2. Cuci bersih paprika, bawang bombay, brokoli dan wortel yg sudah dikupas. Potong kecil2 (bite size)..
  3. Panaskan minyak, tumis bawang putih sampai harum. Masukkan sayuran, taburi garam dan merica bubuk. Aduk sampai agak layu. Angkat dan tiriskan..
  4. Dengan menggunakan wajan yg sama, masukkan daging, tumis daging hingga matang, masukkan tumisan sayuran tambahkan kecap manis. Aduk rata..
  5. Tes rasa, bisa tambahkan garam, merica hitam, dan kaldu jamur non msg bila dirasa kurang nendang. Aduk lagi hingga rata, lalu masukkan larutan air dan maizena untuk mengentalkan saus lada hitam. Aduk rata sampai mendidih dan bumbu meresap. Lalu angkat dan sajikan...👍.

A pre-cooked steak is super versatile and can turn into many delicious dishes! Black Pepper Beef Recipe teaches you how to cook Black Pepper Beef, which is one of local characteristic dishes of Guangdong Cuisine. The beef in it tastes smooth and tender after frying in the oil; the onion in the dish is fragrant and crispy, while the green pepper makes it more fresh and. Black pepper beef consists of sliced beef tossed in a black pepper sauce; often vegetables such as broccoli, onion, and green pepper are added into the mixture as well. The beef is first marinated in a soy sauce and wine mixture, fried, and then tossed with a black pepper sauce.

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