It is made by creating layers of graham, cream, and.
You'll want the ripest and juiciest mangoes to really do justice to this popular Filipino dessert.
Made of layered whipped sweetened cream, graham cracker crumbs and fruit that's chilled overnight (think icebox cake), it's an easy no-bake dessert you can learn by heart.
Bahan Membuat Manggo Float (Manggo Dessert Box)
- Prepare 1 buah of mangga harum manis besar.
- Prepare 1 bungkus of biskuit marie susu.
- You need 100 gr of whipped cream bubuk.
- Prepare 200 ml of air es.
- Prepare 1 saset of susu kental manis.
- You need 2 sdm of sirup mangga/esens mangga.
Langkah Memasak Manggo Float (Manggo Dessert Box)
- Hancurkan biskuit,bisa pakai blender atau manual pakai ulegan..
- Mixer dengan kecepatan tinggi whipped cream bubuk dan air es. Setelah kental masukkan susu dan sirup mangga. Mixer kembali dengan kecepatan rendah..
- Potong potong mangga.
- Susun dalam cup/box dengan urutan biskuit, whipped cream, mangga, biskuit, whipped cream, mangga. Atau sesuai selera. Simpan dalam kulkas kurleb 1 jam. Lalu sajikan..
Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. How to Make a Mango Float. A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients. Mango floats are quick, easy, and cheap to make.
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