This easy recipe for Taro Pudding (Che Khoai Mon) is for chè lovers!
A sweet and hearty pudding of taro root and glutinous rice topped with creamy Super yummy and satisfying, the Taro Pudding can be enjoyed hot or cold, making it a versatile year-round dish.
Just mix creamy cheesecake pudding with cookie crumbs, layer in ice pop molds with fresh strawberry puree, and freeze.
Bahan Membuat Puding Pop Ice Taro Strawberry
- You need of Lapisan 1 :.
- Prepare 1 sachet of Agar agar plain.
- It's 1 sachet of Pop ice rasa Taro.
- It's 2 sachet of SKM.
- Prepare 2 sendok makan of Gula pasir.
- Prepare 500 ml of Air putih.
- Prepare of Lapisan 2 :.
- It's 1 sachet of Agar agar plain.
- You need 1 sachet of Pop ice rasa Strawberry.
- It's 1 sachet of SKM.
- It's 1 kotak of Susu cair rasa Strawberry (225ml).
- You need 275 ml of Air putih.
Langkah Memasak Puding Pop Ice Taro Strawberry
- Masak lapisan pertama sambil diaduk sampai mendidih di pinggiran saja, angkat dan biarkan agak dingin baru dimasukkan ke kulkas agar cepat keras.
- Masak lapisan kedua sambil diaduk sampai mendidih juga, lalu biarkan dingin baru tuang pakai sendok perlahan-lahan keatas lapisan pertama yang sudah mengeras.
- Biarkan uap hilang agak dingin baru dimasukkan ke kulkas, setelah 2jam sudah boleh dipotong dan disajikan 😊.
It is considered a "safe starch" and is Taro, which is said to be native to Southern India and Southeast Asia, is considered one of the first The recipe for taro ice cream is super simple and the finished product is quite yummy and not to sweet. Booze-filled ice pops have a softer texture than nonalcoholic ice pops. This is also due to the alcohol's freezing point, so it's best to keep them in the freezer An ice pop mold is the easiest way to make popsicles and they are inexpensive. Sweet frosting decorated with rainbow sprinkles and filled with strawberry-flavored goodness. These simple ice pop recipes are so easy you'll want to make them again and again.
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