Most of our popsicles are dairy-free and vegan friendly, nearly all are gluten-free, and none contain high fructose corn syrup, soy, artificial ingredients, or preservatives.
We use minimal amounts of pure cane unprocessed sugar to sweeten the pops as needed.
Hand dipped Ice Cream, Floats, Cotton Candy, and Shaved Ice, and Cotton Candy !!
Bahan Membuat Ice cream,Pop ice
- It's 1 liter of air putih/ 4 gelas.
- Prepare 1/2 gelas of gula putih/sesuai selera,jgn terlalu manis.
- You need 5 of sd mkn tepung maizena, larutkan dalm 5 sdk mkn air.
- It's 2 sashet of SKM,putih,.
- It's 1/2 of sd makn SP.
- You need of Pop ice rasa, apa aja, sy pakai rasa taro, dn coklat.
- It's Cup kecil of yang untk puding.
Langkah Memasak Ice cream,Pop ice
- Campurkan, air, gula,skm.lalu masak sampi mendidih. Setlah mndidih masukan maizena, aduk²lg sampai mengntal. Lalu matikan api, dan dinginkn di suhu ruangan..
- Setelah,dingin,masukn dlm freezer slama 5 jam/sampai beku,stelah beku kerok² dgn sndok,smapai habis..
- Masukan dalam,wadah yg lebih besar, lalu mixer smpai hancur, stlah hancur, masukan SP dan mixer lg, smapai mengembang..
- Siapkan 2 wadah, karna sya cuma buat 2 rasa. Pisahkn mnjadi 2 bgian, bagian yg pertama sya pakai rasa coklat,.
- Masukan pop ice,lalu mixer lg sampai tercampur, masukan dlm cup,dan,bekukan lg dlm kulkas..
Make your Rickey a Float, with two scoops of ice cream, whipped cream, and a cherry. Take the Blue Bunny® PB 'N Cone™ from the freezer and take your favorite sized ice cream scoop. On a parchment lined baking sheet, scoop out the ice cream and leave about half an inch border between each scoop. Place an ice cream stick int he centre of each scooped ice cream ball and push it down until it reached the end. Remove the ice cream pints from the freezer and discard the lid.
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