If you're making ice cream bars in a factory, you have the advantage of better ice cream machines, better molds, and better freezers, all of which let you get perfectly uniform shapes with perfectly even chocolate dips.
The same halo top you know and love.
Delicious ice cream pops in plate on green grass background.
Bahan Membuat Ice Cream Pop Ice
- You need 1 of kaleng/ 3-4 sachet SKM.
- Prepare 3 sdm of susu bubuk.
- Prepare of Pop Ice sesuai keinginan (saya mix moccachino&taro).
- You need 200 gr of gula halus/pasir.
- Prepare 5 sdm of tepung maizena.
- It's 2 sdm of SP/ovalet.
- You need 1200 ml of air.
- It's Cup of agar-agar.
Langkah Memasak Ice Cream Pop Ice
- Rebus SKM, gula, air, dan tepung.maizena dalam panci dengan api kecil. Aduk terus sampai meletup-letup, jangan sampai menggumpal di pinggir panci. Setelah matang, tunggu dingin lalu bekukan dalam freezer (kira² 5 jam saja, supaya tidak terlalu keras).
- Keruk adonan beku dengan sendok/garpu lalu mixer sambil menambahkan SP (cair) sampai berbusa & mengembang..
- Bagi adonan menjadi beberapa bagian (menurut varian rasa), beri varian Pop Ice, lalu mixer kembali sampai tercampur rata..
- Siapkan cup, tuangkan adonan ke dalamnya, beri tutup. Lalu masukkan ke dalam freezer selama semalam..
A wide variety of ice cream pop options are available to you, such as ice cream tools type, plastic type, and feature. The best Cassata Ice Cream Cake recipe you will ever find. Welcome to RecipesPlus, your premier destination for delicious and dreamy food inspiration. Find ice-cream pop-art stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Dip the pops in the melted chocolate and transfer them to a parchment paper-lined baking sheet.
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