Regal Mango Float It also goes by the names. See more ideas about Mango float, Desserts, Dessert recipes. As promised, I'm sharing my version of Mango Float.

Bahan Membuat Regal Mango Float

  1. It's of Crust :.
  2. Prepare 150 g of Biscuit (hancurkan, tekstur sesuai selera).
  3. It's 50 g of Mentega (optional, cairkan).
  4. You need of Cream :.
  5. You need 350 ml of Whipped Cream (kocok kaku mengembang).
  6. It's 260 g of Cream Cheese.
  7. Prepare 50 g of SKM.
  8. Prepare of Mango Pure (blender semua bahan bersama) :.
  9. You need 1 bh of Mangga Harumanis bsr.
  10. Prepare of skm.
  11. Prepare of Air (dikiit saja).
  12. It's of Topping :.
  13. You need Potongan of buah Mangga.
  14. Prepare of Remahan Biscuit.
  15. Prepare 2 sdm of Syrup Mangga.

Langkah Memasak Regal Mango Float

  1. Buat crust jika mau pake mentega yang dicairkan, campurkan ke-2 bahan tsb hingga rata, sisihkan.
  2. Untuk cream (jika menggunakan WP bubuk, kocok dng air dingin hingga kaku) : campurkan SKM dan cream cheese, aduk rata lalu satukan dengan whipping cream, kocok rata, masukan kedlm piping bag, sisihkan.
  3. Masukan juga pure mangga kedlm piping bag terpisah.
  4. Penyajian : siapkan wadah kotak lalu masukan crust setelah itu pure mangga kemudian wipping cream kembali lagi ke crust dst... dst... sampai bahan2nya habis, terakhir dipaling atas harus cream lalu ratakan beri topping.
  5. Simpan dalam kulkas hingga set.
  6. Sajikan.

Mango Float dessert is usually served during Christmas and New Year celebration. This can be done in two to three layers of filling depending on the size of the baking dish that you're going to use. A wide variety of rani mango float options are available to you, such as packaging, type. Are you a huge fan of mango float? Then try out these mango float-inspired desserts that'll surely Try out these five desserts inspired by the Filipino classic and undying craze, Mango Float or Mango.

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