Dessert box menjadi salah satu camilan yang populer belakangan ini.
Gak cuma di Indonesia, negara lain seperti Filipina juga punya camilan yang populer seperti mango float.
These useful spices can be used to cook so many different meals!
Bahan Membuat Mango Float (Dessert Box Filipina)
- You need 1 buah of mangga.
- Prepare 75 gram of whipped cream bubuk(aku pakai pondan).
- It's 125 ml of air es.
- It's 80 gram of atau 1/2 bungkus biskuit marie susu (aku pakai khong guan).
- Prepare 1 sachet of SKM(aku indomilk).
Langkah Memasak Mango Float (Dessert Box Filipina)
- Siapkan bahan-bahan, bagi dua biskuit marie. Kemudian tata biskuit diatas loyang beralas kertas roti..
- Kocok dengan kecepatan tinggi whipped cream bubuk dan air es selama 6-7 menit. Setelah teksturnya lembut dan mengental tambahkan susu kental manis. Kocok sebentar dengan kecepatan rendah hingga tercampur rata..
- Kupas dan iris-iris mangga yang sudah matang dan manis..
- Secara bergantian oleskan whipped cream diatas biskuit marie, tata mangga yang sudah diiris-iris. Ulangi hingga bahan selesai..
- Masukkan mango float kedalam freezer selama 4-5 jam hingga mengeras. Angkat dari loyang, sajikan. Siap dinikmati..
Mango Float digipam, CC-BY, via flickr Mango Float, also commonly known as Mango Refrigerator Cake, is one of the most popular Filipino desserts in the Philippines for some obvious reasons: It is simply yummy! It tastes like a cake but has a. Mango Float digipam, CC-BY, via flickr Mango Float, also commonly known as Mango Refrigerator Cake, is one of the most popular Filipino desserts in the Philippines for some obvious reasons: It is simply yummy! This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture.
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