Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf.
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Bahan Membuat Lepet
- It's 1/2 kg of ketan.
- Prepare 1/4 kg of kacang tolo.
- You need 1/2 buah of kelapa agak tua.
- You need 1 sdt of garam.
- You need Sedikit of air kapur sirih.
Langkah Memasak Lepet
- Bersihkan beras ketan lalu rendam selama setengah jam kmudian tiriskan.
- Parut kelapa.
- Rebus kacang sampai empuk.
- Campur semua bahan dan icipi jika kurang asin tambah lagi garamnya.
- Bungkus sesuai selera bisa dibungkus daun pisang atau janur.
- Rebus sampai matang kira kira 2 jam.
- Jika sudah matang angkat lepet dan celupkan ke air dingin supaya proses pematangan berhenti kemudian sajikan.
Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.
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