Lepet Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf. Download Lepet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #lepet Guarda video brevi con #lepet su TikTok.

Bahan Membuat Lepet

  1. It's 1/2 kg of ketan (kualitas bagus) rendam semalam tiriskan.
  2. It's 1/2 ons of kacang merah/ kedelai rendam dan tiriskan.
  3. It's 3/4 butir of kelapa parut.
  4. You need secukupnya of Garam.
  5. You need of Janur untuk membungkus.

Langkah Memasak Lepet

  1. Buat kelontong untuk membungkus lepet..
  2. Campur ketan yg sdh ditiriskan dengan kelapa parut dan kacang merah. Beri garam aduk rata.
  3. Isi kelontong dengan padat. Tusuk" dalamnya biar padat. Ikat dengan tali supaya tidak lepas saat direbus..
  4. Panaskan air dalam panci. Masukkan lepet rebus selama 4 jam. Tiriskan lepet. Sajikan.

Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.

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