Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf.
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Bahan Membuat Lepet
- You need 1 kg of ketan putih.
- You need 1 buah of kelapa.
- Prepare secukupnya of Garam.
- You need of Janur untuk membungkus.
- Prepare of Tali.
Langkah Memasak Lepet
- Kupas kelapa dan parut.
- Cuci bersih ketan dan tiriskan.
- Campurkan ketan, kelapa parut, dan garam secukupnya. Jika suka kacang merah bisa ditambahkan..
- Masukkan bahan ke janur pembungkus dan tali.
- Rebus dengan air hingga penuh, jika belum matang air bisa ditambah. Angkat jika sudah matang (kira-kira 5 jam). Dan siap dimakan.
Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.
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