Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf.
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Bahan Membuat Lepet
- It's 100 gr of ketan.
- You need 2 1/2 btr of kelapa parut agak tua(mapyur).
- You need 3 sdm of garam.
- Prepare secukupnya of Janur/daun pisang.
Langkah Memasak Lepet
- Rendam ketan kurleb 3-4 jam, cuci bersih, tiriskan.
- Campur ketan, kelapa parut, garam, aduk rata.
- Bungkus dgn janur/daun pisang ikat rapat.
- Masak air hingga mendidih, masukan lepet masak selama kurleb 2 jam, tiriskan.
- Selamat mencoba n menikmati bersama kelurga.
Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.
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