Lepet Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf. Download Lepet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. #lepet Guarda video brevi con #lepet su TikTok.

Bahan Membuat Lepet

  1. You need 600 gr of ketan.
  2. You need 2 bh of kelapa parut (setengah tua/muda).
  3. You need 250 gr of kacang tolo.
  4. You need of Daun kelapa secukupnya /janur.
  5. You need of Tali dari besek yg di suir2.
  6. It's secukupnya of Garam.

Langkah Memasak Lepet

  1. Cuci beras,lalu sangrai kacang tolo,parut kelapa..lalu campurkan jadi satu dan beri garam secukupnya tes rasa agar ridak terlalu asin.
  2. Ambil satu daun kelapa lalu bentuk bulat memanjang lalu isi dengan ketan.
  3. Ikat kencang dengan tali dari besek bambu yang sudah direndam air dan disuir2.
  4. Tata dalam dandang beri air sampai penuh,rebus selama 6 -8 jam..lepet siap😀.

Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.

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