Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. How to Make a Mango Float.

Bahan Membuat Mango float

It's 1 pack of biskuit original (saya marie regal kemasan sedang).
Prepare 1 bks of wipkrim bubuk Uk 200g(resep asli wipkrim cair 350-400ml).
You need 400 ml of air es (klo pke wipkrim cair diskip ya).
You need 2 buah of mangga manis potong2 tipis (resep asli 1 buah).
You need 100 ml of skm putih.
Prepare 2 bks of milo / atau apa aja.
It's Plastik of segitia / plastik literan untuk wipkrim.
It's of Loyang bundar uk 26 resep asli pakai loyang persegi uk 10x20.

Langkah Memasak Mango float

Campur air es + wipkrim dan skm dalam wadah lalu kocok dgn mixer dgn kecepatan tinggi sampai mengembang dan berjejak lalu masukan plastik,gunting ujungnya..
Alasi loyang dengan plastik lalu tata biskuit dalam loyang, semprot dengan wipkrim ratakan. tata mangga semprot wipkrim diatasnya ratakan, taburkan milo semprot lagi wipkrim diatasnya lalu ratakan, tata lagi biskuit diatasnya semprot dgn wipkrim ratakan, tata lagi sisa mangga diatasnya semprot lg dgn wipkrim ratakan, taburkan sisa biskuit yg sdh dihancurkan atau sisa milo. Kalau saya milo dulu lalu biskuit.tutup permukaan dengan plastik.
Simpan dalam freezer selama 6 jam..

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.

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