Mango float or crema de mangga is a Filipino icebox cake dessert made with layers of ladyfingers (broas) or graham crackers, whipped cream, condensed milk. Последние твиты от Manggo (@manggoent).
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Bahan Membuat Manggo float ekonomis
- Prepare 1 sachet of nutrisari premium jus mangga.
- You need secukupnya of Es krim vanila.
- It's 250 ml of air.
- It's secukupnya of Es batu.
- It's of SKM 1 sdm klau mau lebih manis (me : skip).
Langkah Memasak Manggo float ekonomis
- Campurkan nutrisari + air, lalu blender, hanya diaduk pakai sendok jg gpp..
- Tuang ke gelas saji. Masukkan es batu, aduk..
- Lalu tambahkan es krim secukupnya untuk topping. Bisa jg ditambahkan potongan mangga atau buah lain sesuai selera..
- Siap dinikmati kesegarannya... 😋.
Then try out these mango float-inspired desserts that'll surely satisfy your sweet tooth! An interesting Filipino take on a cake, the mango float is a classic that Filipinos just can't. How to Make a Mango Float. A mango float is a delicious traditional Filipino dessert. Make a simple decadent cake or mix it up with some exciting ingredients.
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