Sweet corn porridge snack MPASI Another one is this sweet red bean porridge, called danpatjuk, 단팥죽. The sweet one is typically velvety smooth without grains of rice that are in the savory patjuk. In recent years, the sweet version has become increasingly popular as a snack or dessert.

Bahan Membuat Sweet corn porridge snack MPASI

  1. Prepare 3 sdm of jagung pipil yang sudah direbus/kukus.
  2. You need 150 ml of fresh milk/uht/sufor.
  3. Prepare 2 sdm of tepung maizena yang sudah dilarutkan dengan air matang.
  4. You need 1 of sdm/sesuai selera keju parut cheddar.
  5. Prepare 1 potong of jeruk baby kupas (optional).

Langkah Memasak Sweet corn porridge snack MPASI

  1. Blender jagung pipil yg sudah di rebus/kukus dengan susu.
  2. Saring hasil blend step no. 1. Masak dengan api kecil. Masukan maizena yang sudah dilarutkan. Aduk terus hingga mengental dan tekstur seperti puding..
  3. Matikan kompor. Tuang ke dalam mangkuk saji. Beri taburan keju parut dan potongan jeruk baby yang sudah di kupas..
  4. Sajikan selagi hangat dengan penuh 💖. Alhamdulillah baby El suka, meski tidak sampai habis tapi dia bersedia mangap terus tanpa GTM 😉👌.

Learn how to make delicious sweet corn fritters with this easy recipe. The deep-fried treats are great for summer as a snack or barbecue side. They're delicious little bites that can be a snack or a tasty side dish for barbecued meats. The corn puffs are sweet like corn and also salty like chips. They are too deliciously savory that once you start munching you just can't stop.

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