Mango float Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. How to Make a Mango Float.

Bahan Membuat Mango float

  1. You need 1 buah of mangga.
  2. Prepare 2 sdm of sirup vanila.
  3. Prepare 200 cc of air mineral.
  4. It's 1 of cap es cream vanila.

Langkah Memasak Mango float

  1. Blander mangga yang telah di potong - potong dengan sirup vanila dan air sampai tercampur rata dan hasilnya kental.
  2. Siapkan gelas saji, tuang es cream ke dalam piping bag dengan cetakan bintang lalu tuang es cream ke dalam gelas saji lalu masuk kan jus mangga ke dalam gelas es cream. Siap di sajikan.

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.

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