MANGO float Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. How to Make a Mango Float.

Bahan Membuat MANGO float

  1. It's 1 of mangga harum manis.
  2. Prepare 2 pack of creacker (aku merk Roma).
  3. It's 2 sachet of SKM.
  4. You need 200 g of whippy cream bubuk (merk haan).
  5. It's 200 ml of air dingin.
  6. It's Sejumput of vanilli.
  7. You need Secukupnya of keju (topping).

Langkah Memasak MANGO float

  1. Mixer whippy cream dengan air dingin, sampai sedikit kaku lalu tambahkan 2 scht SKM dan sejumput vanilli, aduk rata..
  2. Siapkan wadah yg agak besar, susun biscuit creacker dengan rapi, lalu secara bergantian tambahkan whippy cream sampai biscuit nya tertutup, dan tambahan mangga yg sudah dipotong kecil2, ulangi terus sampai whippy cream habis..
  3. Tambahkan topping creacker yg sudah dihancurkan, beri parutan keju diatasnya. Masukan freezer semaleman agar keras dan dingin..
  4. Ini setelah di ambil dari freezer, let's try ♥️.

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.

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