Mango float Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. How to Make a Mango Float.

Bahan Membuat Mango float

  1. Prepare 2 buah of mangga harum manis ukuran sedang.
  2. It's 50 ml of kental manis merek apa aja.
  3. Prepare of Wipping cream siap pakai.
  4. Prepare 20 kotak of es batu.
  5. Prepare secukupnya of Air.

Langkah Memasak Mango float

  1. Kupas mangga potong potong sisih kan 3 sendok utk topping.
  2. Blender mangga dgn kental manis dan air hingga benar benar smooth dan kental.
  3. Tuang juice didalam gelas.. semprot dgn wipping cream taruh topping diatas... slurrrp seger.

Mango Float Recipe is the easiest, delicious no-bake Filipino dessert you can make for the entire family. Bursting with fresh mango flavor with lots of antioxidants. It is always a big hit during. This mango float recipe is another way of using fresh ripe mangoes. It tastes similar to the mango cake we buy from our local Asian bakery.

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