Learn how to easilly grill flaky and juicy salmon and keep it from sticking to the grates.
It's no secret that grilled salmon looks impressive — from its caramelized grill marks to its juicy, rosy interior — but did you know that grilled salmon is stunningly fast and easy, too?
Here's an easy way to grill salmon without the fish sticking to the grates.
Bahan Membuat grilled salmon & japanes sweet potato
- Prepare 200 gr of ikan salmon tanpa tulang.
- Prepare 2 of japanese sweet potato (ubi manis).
- You need 1/4 of bawang bombay potong kecil2.
- It's of paprika hijau atau cabe hijau diiris tipis.
- It's 2 of bawang putih dicincang.
- It's 2 sendok of air jeruk lemon / jeruk nipis..
- It's of minyak zaitun, minyak wijen.
Langkah Memasak grilled salmon & japanes sweet potato
- potong tipis ikan salmon. rendam 10 menit dengan perasan air lemon dan sedikit garam..
- kukus ubi manis hingga lembut.
- olesi wajan anti lengket dengan minyak zaitun, masukkan ikan salmon dan grilled salmon hingga berwarna kuning kecoklatan kedua sisinya..
- tumis bawang bombay, paprika/cabe hijau, bawang putih dengan minyak zaitun. tambahkan 1 sdt minyak wijen, tambahkan 1 sdt kecap inggris *bila suka*.
- taruh ikan salmon yang sudah di grilled di piring saji, tuangkan bumbu yg sudah ditumis di atasnya. tambahkan ubi yang sudah dikukus dan tomat cherry untuk menghiasnya. selamat menikmati menu sehat ^_^.
Food-on-a-stick season has arrived, ladies and gents. This is a recipe that comes from Ina Garten. Chef Jason Hill shares his best grilled salmon recipe in this episode of "Chef Tips." Need some good salmon recipes? Chef Jason Hill grills up this. Salmon shines in the summer—whether it's charred on the grill, smoked and draped over salads, or shaped into burger patties and stuffed between bread.
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