Mango float mango thai Just watch and learn from this video. Mango Float is very a delicious Filipino dessert, a big hit during Christmas and New. Mango float could be the easiest, delicious no-bake dessert you could ever make.

Bahan Membuat Mango float mango thai

  1. Prepare 1 1/2 kg of mangga harumanis.
  2. You need 200 gr of gula pasir.
  3. Prepare 2 saset of SKM.
  4. Prepare of Es batu.
  5. It's Sedikit of air.
  6. It's 1/2 bks of Whipped bubuk haan (mixer dgn 1 gelas air es).
  7. You need Potongan of mangga.

Langkah Memasak Mango float mango thai

  1. Kupas mangga masukan blender tambah gula, es batu, susu dan air blender sampai lembut.
  2. Masukan gelas tambahkan whiped creamnya kemudian tambahkan potongan mangga.

It's a shortcake that is filled and coated with whipped cream. ยท This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. This mango float recipe uses fresh ripe mangoes. Graham crackers are layered along with whipped cream to give this delicious dessert a cake-like texture. Philippine mango tastes different from the Altaulfo mango, the one that is being sold here in Vancouver.

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