The most common and popular Indonesian drinks and beverages are teh and kopi ().
Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Fruit juices (jus) are very popular, and hot sweet beverages can also be found.
Bahan Membuat Ice sirsak santan
- Prepare of sirsak.
- Prepare of gula.
- It's of kara.
- It's of vanili.
Langkah Memasak Ice sirsak santan
- Kupas sirsak, pisahkan biji sirsak dari daging nya. sisihkan.
- Masak santan dan masukan air kurleb 500 ml. beri sedikit vinili.
- Masukan sirsak yg sudah dipisahkan kedalam santan..
- Masak hingga mendidih. angkat kemudian dinginkan.
Traditional ice cream in Indonesia known as es es puter or dung-dung. Manufacture of traditional ice cream with twirling container by ice crystals and salt with raw materials such as coconut milk. Lihat juga resep Es Krim Mangga enak lainnya. Peluang usaha jus buah sirsak - Buah sirsak merupakan salah satu jenis buah yang memiliki daging tebal dan telah banyak mengandung serat vitamin C alami yang cukup tinggi. Zat antioksida di dalam buah sirsak pun juga sangat tinggi.
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