Portuguese egg tart Tintin Rayner book Known officially as Pastéis de Nata, Portuguese Custard Tarts are composed of a rich egg custard nestled in shatteringly crisp flaky pastry. I have never been to Portugal, so don't shoot me if you don't think these are authentic. . . See more ideas about Food and drink, Food, Cookie recipes.

Bahan Membuat Portuguese egg tart Tintin Rayner book

  1. Prepare of Resepnya sih persis di bukunya Ibu Tintin Rayner hal 56.
  2. Prepare of Pastry instan.
  3. You need 120 gr of whipped cream cair.
  4. Prepare 120 gr of gula pasir.
  5. You need 4 butir of kuning telur.
  6. You need 2 sdm of tepung maizena.
  7. Prepare 500 ml of susu cair fullcream.
  8. It's 1 btg of vanila bean.

Langkah Memasak Portuguese egg tart Tintin Rayner book

  1. Custard vla..tim semua bahan dengan api kecil sampai sedikit kental..sisihkan sampai hangat.
  2. Panaskan oven 250 derajat api atas bawah.
  3. Cetak puff pastry sesuai cetakan.
  4. Isi dengan custard fla...awalnya saya isinya kedikitan...jadinya yg awal baked..itu kurang penuh.
  5. Tunggu sampe dingin baru dilepas.

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