MPASI Bayi 7 Bulan “Corn Soup” A bowl of Chinese corn soup is the ultimate comfort food on a chilly day. The chicken broth is cooked with ground chicken, corns, eggs, and peas. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth.

Bahan Membuat MPASI Bayi 7 Bulan “Corn Soup”

  1. Prepare 10 gram of Jagung Manis Pipil.
  2. It's 20 gram of Daging Sapi Giling.
  3. Prepare 2 buah of Telur Puyuh.
  4. It's 1/4 potong of Wortel.
  5. Prepare 1 siung of Bawang Putih.
  6. Prepare 100 ml of Kaldu Sumsum Sapi.
  7. Prepare 50 ml of Santan.
  8. It's 1 Cube of Keju Belcube.

Langkah Memasak MPASI Bayi 7 Bulan “Corn Soup”

  1. Cuci bersih jagung pipil, wortel dan bawang putih dengan air mineral/ air matang. Potong kecil-kecil wortel dan bawang putih..
  2. Rebus telur puyuh hingga matang.Kemudian kupas kulitnya..
  3. Rebus daging giling selama 5 menit sampai keluar busa darahnya..
  4. Masukkan semua bahan kedalam slow cooker, tambahkan kaldu sumsum sapi dan santan, atur waktu memasak kurang lebih selama 2 jam..
  5. Setelah matang, tambahkan keju belcube, aduk-aduk selama 5 menit..
  6. Kemudian blender/saring. Tambahkan 1/2 sendok makan unsalted butter saat penyajian..

Baby corn soup is very rich in protein. Learn how to make/prepare Babycorn Soup by following this easy recipe. TESTED & PERFECTED RECIPE -- With only a few simple ingredients, this corn soup has an intense corn flavor that tastes just like summer. What You'll Need To Make Summer Corn Soup. Feel free to play with the recipe: substitute your favorite herbs, garnish it with chopped tomatoes or red peppers.

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