Chicken Porridge (Menu 4* MPASI 7Mo) Dakjuk (닭죽, chicken porridge) is a family favorite! This chicken-flavored creamy porridge is one of the best when it comes to comfort food, especially on Traditionally, chicken porridge is made with chicken stock and pulled chicken meat. Often, it's made with leftover chicken soup, such as dak.

Bahan Membuat Chicken Porridge (Menu 4* MPASI 7Mo)

  1. You need 3 sdm of Beras Putih.
  2. You need 1 sdm of Dada Ayam.
  3. You need 1 bh of Ceker Ayam.
  4. You need 3 bh of Buncis.
  5. It's 1 bh of Baby Carrot.
  6. Prepare of Bumbu Aromatik.
  7. Prepare 1 siung of Bawang Putih (Geprek).
  8. You need of Lemak Tambahan.
  9. It's 1/2 Balok of Unsalted Butter Elle.
  10. You need 1/4 Balok of Keju Kiri.
  11. Prepare 1/2 sdt of EVOO.

Langkah Memasak Chicken Porridge (Menu 4* MPASI 7Mo)

  1. Cuci bersih dada ayam, cincang halus supaya gampang disaring.
  2. Cuci bahan lainnya lalu masukkan dalam slow cooker (SC).
  3. Masukkan air matang 1/2 pot SC.
  4. Buang bawang putih krn tidak dipakai (hanya utk aroma saja).
  5. Setelah matang, masukkan Unsalted Butter selagi masih hangat supaya harum. Aduk rata.
  6. Saring dgn saringan kawat (jgn lupa keruk bagian bawah saringan).
  7. Tambahkan Keju + EVOO, aduk rata lalu sajikan.

Chinese rice porridge can be eaten anytime of the day, but today, it was perfect for breakfast, or rather, brunch. It takes about one and a half hours to stew, because you want the rice to. Congee is Chinese rice porridge, which can be served plain, sweet, or savory. Congee is essentially a rice porridge made by boiling rice in a great deal of water until it breaks down into a For a different base, switch to beef, chicken, or vegetable stock (or use equal parts of water and stock), and the rice. We include this porridge in our breakfast menu and hence would like to share with you how to prepare it at home.

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