Cendol dawet homemade Dawet is the mix of cendol (the green vermicelli) coconut milk and Javanese sugar. The green cendol gives this drink something to bite into. You can leave a cendol pure (with coconut milk and sugar sirop), or add more condiments.

Bahan Membuat Cendol dawet homemade

  1. Prepare 3 sdm of Tepung beras.
  2. You need 6 sdm of tepung tapioka.
  3. Prepare 3 sdm of Tepung hunkwe.
  4. Prepare 1 sdt of Fanili.
  5. You need of Pewrna mknan (hijau) sckupnya.
  6. Prepare of Garam secukupnya.
  7. Prepare of Air secukupnya.
  8. You need 1 of Gula merah.
  9. Prepare 2 of santan kara.
  10. You need 2 helai of daun pandan.

Langkah Memasak Cendol dawet homemade

  1. Siapkan wajan taruh tepung tapioka,beras,hunkwe,fanili,garam,pewarna mkanan.
  2. Kasih air diaduk sampai larut semua bahan/ jgn nyalakan kompor dulu.
  3. Stelah smua larut nyalakan kompor apinya kecil biar gk gosong,diaduk sampai mengkilat warnanya.
  4. Stelah mateng siapkan wadah berisi air+es batu buat cetak cendolnya...
  5. Lanjut buat bahan gula: rebus air,daun pandan gula+garam hingga mendidih angkat.
  6. Terakhir bahan santan: rebus santan tambahkan air+garam dgn api kecil smpai mndidih jgn sampai santan pecah....
  7. Cendol siap disajikan...

The ingredients of cendol relies heavily on. The name cendol is a little confusing. In Java, where it is purported that cendol came from, the term cendol refers to the green worm-shaped starch jellies. A dessert with the green jellies, coconut milk and palm sugar is known as dawet. However, in Malaysia/Brunei, cendol refers to the actual dessert as a whole.

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