Cendol A dessert with the green jellies, coconut milk and palm sugar is known as dawet. However, in Malaysia/Brunei, cendol refers to the actual dessert as a whole. Cendol is type of traditional dessert often served in Malaysia,Indonesia and parts of Singapore, Thailand and Burma.

Bahan Membuat Cendol

  1. Prepare 1 bks of tepung hunkwe(120gr).
  2. You need Sedikit of garam.
  3. Prepare 1 sdm of tepung kanji.
  4. You need 800 ml of jus pandan/air tambah pasta.
  5. You need of Bahan pelengkap:.
  6. You need 1 kotak of santan kara.
  7. Prepare 200 gr of gula jawa.
  8. It's 100 ml of air.

Langkah Memasak Cendol

  1. Campur gula jawa,pandan dan air masak sampe larut lalu saring.
  2. Campur hunkwe, tepung kanji,air aduk rata masak sampe meletup letup dan mengkilat matikan api.
  3. Sediakan 1 liter air es lalu cetak adonan menggunakan cetakan cendol, bisa pke plastik yg digunting ujungnya atau pke saringan.

Cendol Is the Signature Sweet of Malaysia. Often misattributed to its neighbors throughout Southeast Asia, the origins of this shaved ice and coconut milk dessert are distinctly Malaysian Recipe: Es cendol. Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice. While Indonesian people drink es cendol as a nice refreshment, a lot of Westerners like es cendol as dessert. All around Indonesia, es cendol is sold at hawker stalls.

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