Es cendol Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice. While Indonesian people drink es cendol as a nice refreshment, a lot of Westerners like es cendol as dessert. All around Indonesia, es cendol is sold at hawker stalls.

Bahan Membuat Es cendol

  1. It's 1 bungkus of tepung hunkwe.
  2. Prepare 3 sdm of tepung beras.
  3. Prepare 500 ml of air.
  4. It's 2 sdm of gula pasir.
  5. You need Sejumput of garam.
  6. It's secukupnya of Air.
  7. It's of Es batu.
  8. You need of Kinca.
  9. It's 1 balok of gula merah.
  10. It's 5 sdm of gula pasir.
  11. Prepare secukupnya of Air.
  12. You need of Kuah santan.
  13. You need 1 bungkus of santan sasa.
  14. Prepare 500 ml of air.
  15. Prepare Sejumput of garam.

Langkah Memasak Es cendol

  1. Campur tepung hunkwe, tepung beras, garam, gula, air. Kemudian masak dengan api sedang sampai mengental dan matang (warna jadi bening).
  2. Cetak adonan cendol selagi panas. Dan langsung masukkan ke dalam baskom berisi air dan es batu..
  3. Sisir gula merah, kemudian masak dengan gula pasir dan sedikit air. Masak hingga gula larut..
  4. Rebus air bersama santan, sampai mendidih. Tambahkan sedikit garam.
  5. Sajikan cendol, tambahkan kinca, kuah santan dan es batu..

Stir well and cook until it thickens (paste-like) Es Cendol can be made from rice, mung bean and / or tapioca flour. In all sorts of combinations and amounts. Because no wheat flour goes in, a cendol is always gluten free. I show you how to make Es Cendol in three different ways and I serve it in a cocktail glass. Es Cendol is a local delicacy from Indonesia and is popular on the island of Java. (Photo Credit: Nimas Norma) Imagine being on a tropical island, getting soaked up by the sun and the only thing you want to have is a cold, sweet, and delicious drink.

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