Cendol is a traditional dessert originating from ASEAN Region.
The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the.
Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Bahan Membuat Cendol
- It's 4 buah of Tepung hunkwe.
- You need 1200 ml of air.
- It's Sejumput of garam.
- It's 1 kg of gula aren.
- Prepare 1/2 kg of gula pasir.
- You need Buah of Nangka (potong kecil2).
- Prepare 1000 ml of santan kental.
- Prepare of Daun pandan.
- You need of Garam.
Langkah Memasak Cendol
- Masak gula aren dan gula pasir tambahkan sedikit air, aduk hingga mendidih dan mengental, ankat tambahkan irisan buah nangka.
- Untuk dawet, larutkan hunkwe dgn 1200 ml air aduk, hidupkan kompor aduk2 lagi smpe mendidih, tambahkan 1/2sdt garam, lalu saring dengan saringan yg berlubang besar di wadah yg sudah diberi air dingin.
- Didihkan santan kental di tambah sedikit garam dan daun pandan, angkat dinginkan, kemudian campur dawet dan santan, aduk. Ambil mangkok kecil ditambah gula dan es, hidangkan.
Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.
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