Cendol is a traditional dessert originating from ASEAN Region.
The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the.
Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Bahan Membuat Cendol
- It's of Bahan cendol.
- It's 100 gram of tepung beras.
- Prepare 65 gram of tepung tapioka.
- It's 50 gram of tepung hunkwee.
- You need 500 ml of air pandan suji + daun pandan.
- Prepare 250 ml of air.
- Prepare 1/2 sdt of garam.
- It's secukupnya of Es batu.
- You need of Bahan santan.
- You need 1 liter of santan (satu buah kelapa).
- Prepare 1/2 sdt of garam.
- It's 2 lembar of daun pandan, simpulkan.
- You need of Bahan gula merah.
- It's 2 buah of bulat gula merah.
- You need 500 ml of air.
Langkah Memasak Cendol
- Siapkan semua bahan.
- Campurkan semua bahan jadi satu kedalam panci, aduk.
- Nyalakan api, aduk terus ya hingga mengental. Jika adonan sudah keliatan berminyak/mengkilat matiakn apinya..
- Bentuk cendol menggunakan cetakan cendol. Jika tidak punya cetakan bisa menggunakan plastik. Tekanan adonan diatas baskom yang berisi air es..
- Masak santan, garam, dan daun pandan, aduk terus agar santan tidak pecah. Aduk hingga mendidih..
- Bahan gula, didihkan air, masukan gula merah. Masak hingga mendidih dan mangental..
- Setelah dingin, Saring gula merah ke dalam wadah..
- Tiriskan cendol, sajikan dengan santan dan gula merah. Lebih nikmat dikasih es..
Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.
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