Rainbow cendol cheese Cendol Cheesecake - (This recipe is more easily made. Cendol refers to a cold coconut milk dessert that is extremely popular among locals in Southeast Asian countries especially Indonesia, Malaysia and Singapore. Cream Cheese Cupcake Blueberry Yogurt Cheese Cake Rainbow Steamed Cake Wafer Cubes Bergula Kuih Kaswi @ Lompang Rainbow Chiffon Cake Agar-Agar Cendol Gula Merah Puding.

Bahan Membuat Rainbow cendol cheese

  1. It's of bahan cendol: 120 gr tepung hun kwe.
  2. You need 100 gr of tepung beras.
  3. Prepare 1 of , 5 liter air.
  4. Prepare sejumput of garam.
  5. You need of pewarna makanan (merah, kuning, hijau).
  6. It's of saus keju: 100 gr whipping bubuk.
  7. Prepare 200 ml of air es.
  8. You need 150 of keju spready dari prochiz.
  9. Prepare of kuahnya:.
  10. Prepare 200 gr of gula pasir di masak dengan 500 ml air.

Langkah Memasak Rainbow cendol cheese

  1. Campur tepung hunkwe, tepung beras, garam dan air dan dimasak sampai meletup dan menggumpal, bagi adona jadi 3, masing-masingnya diberi pewarna.
  2. Siapakn wadah yg berisi air es, lalu taruh cetakan cendol diatasnya, dan taruh adonan cendol sesuai warnanya, tekan-tekan sampai cendol terbentuk. lakukan sampai adonan habis.
  3. Saus keju: siapkan wadah, campur whipping bubuk, air, keju lalu mixer sampai tervampur dengan baik.
  4. Cara penyajian: siapka cendol,siram dengan air gula dan beri topping saus keju. nyaaam seger siap santap.
  5. Sankin indah di pandang mata anak-anakpun pada rebutan padahal belum selesai di foto ๐Ÿ˜…๐Ÿ˜….

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