Cendol topping mangga Order from Cendol Kampung Hulu online or via mobile app We will deliver it to your home or office Check menu, ratings and reviews Pay online or cash. Digital comics on WEBTOON, when the struggles of creator have been collided by two different world some chaotic events suddently happen in a way to make through. All of these things help, but the best way to combat Malaysia's arduous heat and humidity (in my opinion) is with a bowl of cendol!

Bahan Membuat Cendol topping mangga

  1. You need of Bahan cendol:.
  2. Prepare 50 g of Tepung kanji.
  3. Prepare 100 g of Tepung beras.
  4. You need 50 g of Tepung hunkue.
  5. Prepare 1.5 sdt of Garam.
  6. You need 4 tetes of Pewarna hijau.
  7. It's 1000 ml of Air.
  8. Prepare of Es batu.
  9. Prepare 1 buah of Mangga.
  10. You need of Gula syrup:.
  11. You need 300-400 g of Gula merah.
  12. You need 400 ml of Air.
  13. Prepare 1/2 sdt of Garam.
  14. You need 1 lembar of daun pandan.
  15. It's of Kuah santan:.
  16. It's 750 ml of Santan.
  17. Prepare 1 sdt of Garam.
  18. You need 1 lembar of daun pandan.

Langkah Memasak Cendol topping mangga

  1. Campur semua bahan cendol kecuali es batu.,aduk sampai lebit tidak ada gumpalan2..
  2. Masak diatas api sedang,dgn trs diaduk2 sampai kental dan matang..
  3. Ambil mangkok besar kasih air dan es,masukkan adonan kedalam cetakan cendol dan tekan perlahan2,sampai adonan jatuh ke dlm mangkok..
  4. Gula:Masukkan semua bahan gula,masak sampai mendidi dan gula larut.angkat dinginkan..
  5. Kuah:masukkan semua bahan k di satu,masak sampai mendidih.angkat dinginkan..
  6. Kupas mangga,iris sesuai selera..
  7. Ambil gelas hias,ambil beberapa sendok cendol timpah dgn gula syrup kemudian kasih kuah.Dan tambah irisan mangga diatasnya..

Karena Radja Cendol (Randol) menawarkan konsep cendol susu yang dipadukan dengan aneka topping yang lezat. Namanya terhitung masih baru dalam dunia persaingan bisnis. Usaha es cendol dengan varian topping bernama Es Cendol Sehat alias Es Cendolsin menawarkan kemitraan usaha. Being in a country that is pretty much summer all year long, a bowl of cendol certainly does help a lot. Not to mention it's a tasty form of dessert thanks to its heavenly gula melaka.

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