Es cendol is an Indonesian drink made from rice flour served with coconut milk, sugar palm and ice cubes or shaved ice.
While Indonesian people drink es cendol as a nice refreshment, a lot of Westerners like es cendol as dessert.
All around Indonesia, es cendol is sold at hawker stalls.
Bahan Membuat Es cendol #BikinRamadhanBerkesan
- Prepare 50 gr of tepung tapioka.
- Prepare 50 gr of tepung hunkuwe.
- You need 750 ml of air.
- Prepare Secukupnya of perisa pandan.
- You need 1/2 sdt of garam.
- You need of Bahan Kuah :.
- It's of Santan (kekentalan sedang).
- It's 250 gr of gula merah.
- You need of Daun pandan.
- You need of Es batu.
Langkah Memasak Es cendol #BikinRamadhanBerkesan
- Membuat cendol: campur semua bahan jadi satu, masak hingga mengental dan meletup letup..
- Siapkan baskom berisi air dan es batu. Tuang adonan cendol dengan menggunakan cetakan cendol(atau bisa menggunakan serok).
- Membuat kuah: rebus gula merah,saring sisihkan..
- Lalu rebus santan dan daun pandan hinhga mendidih sambil d aduk2..
- Cara penyajian, ambil sedikit cendol lalu tuangi kuah gula dan santan. Tambahkankan es batu..
- Es cendol siap dinikmati.
Stir well and cook until it thickens (paste-like) Es Cendol is a local delicacy from Indonesia and is popular on the island of Java. (Photo Credit: Nimas Norma) Imagine being on a tropical island, getting soaked up by the sun and the only thing you want to have is a cold, sweet, and delicious drink. You have to say Es cendol or Dawet actually. Dawet is the mix of cendol (the green vermicelli) coconut milk and Javanese sugar. The green cendol gives this drink something to bite into. You can leave a cendol pure (with coconut milk and sugar sirop), or add more condiments.
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