Cendol is a traditional dessert originating from ASEAN Region.
The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the.
Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Bahan Membuat Cendol
- Prepare 1 bungkus of hun kwe.
- It's 20 lmbr of pandan (blender,saring ambil airnya).
- It's 500 ml of santan (kasih garam sedikit).
- You need 20 butir of nangka (potong dadu).
- It's 1 bungkus of cincau hitam (potong dadu).
- Prepare of Gula aren (masak dgn pandan saring).
- Prepare of Cetakan cendol.
- Prepare 2 ltr of air.
Langkah Memasak Cendol
- Setelah air pandan sudah siap,siapkan wadah (panci) perbandingan hun kwe & air = 1:5 /1:4 (sesuai selera kekejalannya).
- Masak di api kecil sampai matang dan mengental (jgn berhenti untuk di aduk). Siapkan wadah diisi air bersih masukan adonan ke dlm cetakan lalu tekan didlm air yg sudah di sediakan.
- Setelah selesai dan dingin bisa di santap dengen cincau,nangka,santan dan es batu.
Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.
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