Cendol Cendol is a traditional dessert originating from ASEAN Region. The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the. Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

Bahan Membuat Cendol

  1. You need 50 gram of tepung Hun Kwe.
  2. You need 50 gram of tepung beras.
  3. You need 50 gram of tepung sagu.
  4. Prepare 6 lembar of daun pandan.
  5. You need sedikit of pewarna hijau.
  6. Prepare 600 cc of air untuk di blender sm daun pandan.
  7. Prepare secukupnya of gula merah.
  8. You need sesuai selera of gula putih.
  9. You need secukupnya of air.
  10. It's 1 bgks of santan dan 1 ikat daun pandan.

Langkah Memasak Cendol

  1. Daun pandan di blender sm air lalu saring.
  2. Masukan semua tepung ke air daun pandan.
  3. Masak hingga kental dan matang.
  4. Siapkan air dingin beserta es lalu dng cetakan cendol bahan yg udah di masak di cetak.
  5. Masak gula merah dan gula putih dng campuran air.
  6. Masak santan kental dan 1 ikat daun pandan.
  7. Sajikan cendol dng sirup gula merah, cendol, santan dan es batu.

Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.

Get Latest Recipe : HOME