Cendol is a traditional dessert originating from ASEAN Region.
The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the.
Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Bahan Membuat Cendol
- It's of ~ cendol :.
- Prepare 1 bungkus of hunkwe.
- Prepare 3 sdm of tepung beras.
- You need secukupnya of pasta pandan.
- You need sedikit of garam.
- You need 450 ml of air.
- You need of ~ kuah cendol.
- It's 250 gr of gula merah.
- Prepare 2 sdm of gula pasir.
- Prepare 1 lembar of daun pandan.
- You need 500 ml of air.
- You need 700 ml of santan.
- You need of (dari kelapa parut, peras dengan 700 ml air mateng).
- It's secukupnya of es batu.
Langkah Memasak Cendol
- Campur semua bahan cendol, masak hingga mengental...siapkan air es di wadah lain, lalu cetak adonan cendol, sambil di tekan2 biar jatuh ke air es...
- Kuah cendol.. rebus gula merah, daun pandan dan gula pasir hingga mendidih dan air agak surut, angkat sisihkan...
- Penyajian : siapkan gelas, ambil cendol dan secukupnya kuah gula, terakhir tuangkan santan,,,dan es batu.
- Siap dinikmati, seger...seger.....
Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.
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