Cendol Cendol is a traditional dessert originating from ASEAN Region. The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the. Cendol /ˈtΚƒΙ›ndΙ’l/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

Bahan Membuat Cendol

  1. Prepare 1 bks of tepung hunkwe.
  2. It's 400 ml of air.
  3. It's of Pasta pandan.
  4. Prepare Sedikit of garam.

Langkah Memasak Cendol

  1. Masukkan tepung hunkwe ke dalam panci. Beri air, pasta pandan, aduk rata..
  2. Masak diatas api sedang. Aduk rata terus sampai adonan mengental..
  3. Lalu salin ke cetakan cendol. Cendol yang sudah dicetak ditampung dalam baskom berisi air dingin. Lakukan sampai habis.
  4. Cendol siap disajikan...
  5. πŸ˜€ Selamat Mencoba πŸ˜€.

Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.

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