Cendol Cendol is a traditional dessert originating from ASEAN Region. The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the. Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.

Bahan Membuat Cendol

  1. Prepare 20 gr of Tepung tapioca.
  2. You need 30 gr of Tepung Beras.
  3. You need 20 gr of Tepung Hungkwe.
  4. You need 500 ml of air.
  5. Prepare secukupnya of Pewarna hijau.

Langkah Memasak Cendol

  1. Campurkan semua bahan menjadi satu lalu saring.
  2. Tuang adonan kedalam panci,lalu masak hingga meletup letup matikan api.cendol siap dicetak..
  3. Kalau tidak punya cetakan bisa juga menggunakan plastik segitiga untuk membuat cendol yang cantik..

Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.

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