Lihat juga resep Cendol dawet homemade enak lainnya.
Cendol is a cold dessert that is popular in Malaysia.
It's also consumed in many other Southeast Asian countries, such as Indonesia, Singapore, Vietnam and southern Thailand.
Bahan Membuat Cendol Simple
- Prepare 3 sdm of tepung beras.
- It's 1 sdm of tepung hunkue.
- You need 1 sdt of pasta pandan.
- Prepare secukupnya of air es.
Langkah Memasak Cendol Simple
- Campur tepung beras,tepung hunkue jd satu tambahkan air,aduk rata hingga tak bergerindil,tambahkan pasta pandan aduk rata.
- Masak diatas api kecil seperti kita masak bubur sumsum,sering diaduk agar tidak gosong bgian bawah.
- Setelah matang dan meletup2 angkat cetak dgn saringan atau cetakan cendol,dan masukan hasil cetakan kedalm air es yg sudah disiapkan sebelumnya,,oke selamat mencoba,,,.
There is really nothing more satisfying in this world than a full flavoured Nasi Lemak followed by a simple Cendol. For faster navigation, this Iframe is preloading the Wikiwand page for Cendol. I like my cendol simple without the other condiments. Being in a country that is pretty much summer all year long, a bowl of cendol certainly does help a lot. Not to mention it's a tasty form of dessert thanks to its heavenly gula melaka.
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