Cendol / dawet You can leave a cendol pure (with coconut milk and sugar sirop), or add more condiments. Preparation of es cendol/ es dawet: indonesian tropical drink with coconut milk Es Cendol. Mix rice flour with sago flour and pour some water in the mixture.

Bahan Membuat Cendol / dawet

  1. It's 50 g of tepung hunkwe.
  2. It's 50 g of tepung beras.
  3. You need 50 g of tepung tapioka.
  4. You need 600 ml of air pandan (di rumah ada seikat pandan, saya blend semua 😄).
  5. It's 1/2 sdt of garam.
  6. It's of Pelengkap :.
  7. It's of santan.
  8. Prepare of gula jawa.

Langkah Memasak Cendol / dawet

  1. Campur semua bahan, aduk rata. Masak diatas api sedang sambil diaduk sampai mengental. Angkat..
  2. Siapkan air matang dengan es batu. Taruh cetakan cendol diatas baskom air. Cetak adonan dengan cetakan cendol sampai habis.
  3. Kalau tidak punya cetakan cendol, bisa pake pipping bag. Videonya ada di ig @windy_kho.
  4. Sajikan cendol dengan santan dan gula jawa atau sesuai selera 😄.

Turn off the heat, and immediately remove the pan away from heat source. The name cendol is a little confusing. In Java, where it is purported that cendol came from, the term cendol refers to the green worm-shaped starch jellies. A dessert with the green jellies, coconut milk and palm sugar is known as dawet. However, in Malaysia/Brunei, cendol refers to the actual dessert as a whole.

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