Cendol is a traditional dessert originating from ASEAN Region.
The dessert's basic ingredients are coconut milk, a worm-like jelly made from rice flour with green food coloring (usually derived from the.
Cendol /ˈtʃɛndɒl/ is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Singapore, Brunei, Cambodia, Vietnam, Thailand and Burma.
Bahan Membuat cendol
- You need 100 gr of tepung beras.
- It's 2 sdm of munjung hunkwe.
- It's secukupnya of garam.
- You need 250 ml of air.
Langkah Memasak cendol
- Campur semua bahan , aduk sampai rata. Masak di api kecil sambil di aduk sampai kental /kalis. Kemudian cetak pake sarangan dandang atau bisa pake cetakan cendol / plastik segitiga yang di bawahnya sudah di taruh air + es biar gak hancur cendolnya..
Cendol is typically served with ice, and developed when ice became readily available. In Javanese tradition, dawet or cendol is a part of traditional Javanese wedding ceremony. Find cendol stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lihat juga resep Cendol sagu enak lainnya.
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