Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf.
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Bahan Membuat Lepet
- You need 1 kg of Ketan.
- It's of Kelapa semanten 1 butir (semanten itu stgah muda stgah tua).
- Prepare of Janur.
- It's of Garam 3 sendok makan (sesuai selera).
Langkah Memasak Lepet
- Cuci bersih dan rendam ketan min 3-4 jam, jika sudah tiriskan untuk menghilangkan air..
- Buat longsong lepet dari janur, sambil menunggu rendaman ketan..
- Parut kelapa / beli yang sudah di parutkan...
- Kelapa parut harus fresh, kalau tidak akan berpengaruh di rasa lepet nanti nya...
- Campur ketan dan kelapa dengan tambahkan garam, masukkan pada longsong lepet.. ikat per 5 lepet.
- Masukkan panci, isi air hingga melebihi tinggi tatanan lepet seruas jari, rebus selama 3 jam...
- Untuk hasil yang bagus, ketika sdh mendidih dan air bkurang hingga rata dengan tatanan, masukkan air lagi sesuai ukuran air di awal, bgtu sterus nya smpe 3x...
- Kalau sudah 3 jam, tunggu sebentar slma 10.mnt baru buka tutup..kemudian gantung lepet agar tidak ada air yg tersisa biar lebih awet berhari-hari...
- Jika sudah dingin, potong ujung surai dan sajikan di piring kecil...
Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.
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