Lepet (Javanese), Leupeut (Sundanese), or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk and packed inside a janur (young coconut leaf) or palm leaf.
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Bahan Membuat Lepet
- You need 1 Kg of beras pulut.
- You need 2 buah of kelapa.
- Prepare secukupnya of garam.
- You need of daun kelapa.
- Prepare of tali rafia.
Langkah Memasak Lepet
- Cuci beras pulut dan tiriskan hingga kering, parut kelapa tanpa kulit.
- Setelah itu, campur beras pulut, kelapa, dan garam.
- Lalu bungkus dengan daun kelapa dan ikat dengan tali rafia..
- Setelah itu direbus dengan api sedang. Ditunggu hingga 4-5 jam untuk mendapatkan hasil yang memuaskan.
Lepet is made by steaming the ketan (sticky rice) until half cooked in coconut milk mixed with pandan leaf and salt, well until all of the. Lepet (Javanese), Leupeut (Sundanese) or Lepat (Malay/Indonesian) is a type of sticky rice dumpling mixed with peanuts cooked with coconut milk packed inside janur (young coconut leaf or palm leaf). It is a delicacy commonly found in Javanese and Sundanese cuisine of Java, Indonesia. Need to translate "лепет" (lepet) from Russian? Lepet Replacement Bowls for Plane and Incline Design.
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