It is not clear since when oeuvre began "entrenched", but in the traditional Batak ceremony, usually Lampet or ombusombus remains a dish and is coupled.
Kue Ombusombus adalah makanan atau jajanan khas Batak yang berasal dari Siborongborong, Tapanuli Utara.
Kue ombusombus terbuat dari tepung beras yang diberi gula di tengahnya dan dibungkus dengan daun pisang.
Bahan Membuat Ombusombus versi cup
- It's 200 gr of tepung beras.
- Prepare 50 gr of tepung beras ketan.
- You need 100 gr of gula pasir.
- It's 150 gr of kelapa parut.
- It's 1 sdt of garam.
- It's 20 ml of air.
- Prepare 100 gr of gula merah sisir halus.
Langkah Memasak Ombusombus versi cup
- Campur jd satu semua bahan kecuali gula n air, aduk sampai tercampur rata, baru masukkan air sambil dremas2 sampai tercampur rata.
- Masukkan 2 sdm k dlm cup, lalu gula d atasnya (sy kebanyakan gula merahnya) kemudian tutup lg dgn bahan tepung.
- Panaskan kukusan, lalu kukus selama 30 mnt.
Credit allows you to download with unlimited speed. Ombusombus is typical Batak food or snacks from Siborong-Borong, North Tapanuli Regency Ombusombus name was reportedly made to give blow (exhale) when eating and cakes are delicious.
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