Dalgona Milo Dessert Box Apart from coffee, you can also use Milo as the froth. But if you're going to use Milo, better to use it with whip cream or pasteurized egg. Dalgona Milo is a new popular drink originated in Korea.

Bahan Membuat Dalgona Milo Dessert Box

  1. You need of Roti tawar.
  2. It's of Susu UHT.
  3. You need 2 Bks of Milo.
  4. It's 4 sdm of gula pasir.
  5. Prepare 4 sdm of air panas.
  6. You need 1/2 sdt of Sp(pengembang).
  7. You need 2 sdm of maizena.

Langkah Memasak Dalgona Milo Dessert Box

  1. Membuat dalgona, Tim SP (pengembang), lalu masukan milo, gula, air panas&sp mixer sampai ngembang.
  2. Membuat vla, Masak susu nya kurleb 2 gelas smpai mendidih lalu masukan maizena yg sudah di larutkan dengan air, aduk" sampai mengental.
  3. Cara menyusun dessert box, lapisan pertama Susun roti tawar lalu siram dengan susu, setelah selsai di siram susu,siram lagi dengan Vla nya, lakukan seterus nya smpai lapisan terakhir,setelah selsai lapisan terakhir siram dengan dalgona milo nya.
  4. Kalian bisa tambahkan orea yg sudah di hancurkan di lapisan bawah nya, dan bisa tambahkan topping lain nya sesuai selera kalian😊 SELAMAT MENCOBA🥰.

But that extra step makes for a gorgeous presentation and a delicious cappuccino-like coffee pudding with swirls of coffee and Dalgona coffee? Well, here's my little twist and contribution to it. How To Make Dalgona Milo, According To Erwan Heussaff. Another day, another story about everyone's current drink obsession, Dalgona coffee. Bila sudah beku, potong-potong dan sajikan di atas piring.

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