Dalgona Milo Dessert Box Apart from coffee, you can also use Milo as the froth. But if you're going to use Milo, better to use it with whip cream or pasteurized egg. Dalgona Milo is a new popular drink originated in Korea.

Bahan Membuat Dalgona Milo Dessert Box

  1. You need 1 bks of marie regal.
  2. Prepare 4 sdm of mentega.
  3. It's 400 ml of susu cair full cream.
  4. It's 3 sdm of maizena + sedikit air.
  5. It's secukupnya of Susu kental manis.
  6. It's 3 bks of milo.
  7. It's 1 sdt of sp.
  8. It's 2 sdm of gula pasir.
  9. It's secukupnya of Air.
  10. You need of Topping :.
  11. It's serut of DCC.

Langkah Memasak Dalgona Milo Dessert Box

  1. Tumbuk/haluskan marie kemudian campurkan sama mentega yg sudah di cairkan..
  2. Panaskan susu cair dgn api kecil sampai sedikit mendidih, tambahkan skm dan masukkan larutan maizena. Masak sampai mendidih dan keluar gelembung2, matikan kompor..
  3. Mixer milo, gula pasir, sp dan air secukupnya dgn kecepatan tinggi sampai seperti foam..
  4. Kemudian tata marie regal di bagian dasar box, kemudian timpah di atasnya fla susu cair td. Terakhir timpah lg foam dalgona milo di atasnya dan beri toping dcc serut. Jadi deh...

But that extra step makes for a gorgeous presentation and a delicious cappuccino-like coffee pudding with swirls of coffee and Dalgona coffee? Well, here's my little twist and contribution to it. How To Make Dalgona Milo, According To Erwan Heussaff. Another day, another story about everyone's current drink obsession, Dalgona coffee. Bila sudah beku, potong-potong dan sajikan di atas piring.

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