Dalgona Milo Dessert Box Apart from coffee, you can also use Milo as the froth. But if you're going to use Milo, better to use it with whip cream or pasteurized egg. Dalgona Milo is a new popular drink originated in Korea.

Bahan Membuat Dalgona Milo Dessert Box

  1. You need of Layer 1 :.
  2. Prepare 1 bungkus of regal.
  3. It's 5 sdm of margarin.
  4. You need of Layer 2 :.
  5. Prepare 500 ml of Susu UHT full cream.
  6. You need 2 sdm of tepung maizena.
  7. You need 1 bks of susu kental manis.
  8. You need 1/2 kotak of keju cheddar.
  9. You need of Layer 3 :.
  10. It's 2 bks of milo.
  11. Prepare 2 sdm of gula pasir.
  12. Prepare 1/4 sdt of sp / tbm / ovalet.
  13. You need 6 sdm of air panas.

Langkah Memasak Dalgona Milo Dessert Box

  1. Layer 1 : hancurkan biskuit regal (aku pake ulekan) kemudian lelehkan margarin. Setelah regal hancur lalu tuang margarin yg telah di lelehkan dan bentuk regal ke dalam box makanan untuk lapisan pertama..
  2. Layer 2 : masak susu uht kemudian masukan keju, maizena dan susu kental manis, aduk hingga mengental lalu tuang ke dalam box makanan untuk lapisan kedua.
  3. Layer 3 : masukan milo, gula pasir, tbm dan air panas lalu kocok menggunakan whisker. Kalau mau lebih cepat bisa menggunakan mixer. Setelah dalgona nya kental dan creamy lalu tuang ke dalam box makanan untuk lapisan ketiga atau paling atas..
  4. Dalgona milo dessert box siap di santap. Boleh juga di masukan kedalam kulkas ya...

But that extra step makes for a gorgeous presentation and a delicious cappuccino-like coffee pudding with swirls of coffee and Dalgona coffee? Well, here's my little twist and contribution to it. How To Make Dalgona Milo, According To Erwan Heussaff. Another day, another story about everyone's current drink obsession, Dalgona coffee. Bila sudah beku, potong-potong dan sajikan di atas piring.

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