Milo ice cake box You: But Sarah, what is Milo? I've never heard of it before. Run a small sharp knife around the outside of the cake and remove the sides of the pan.

Bahan Membuat Milo ice cake box

  1. You need of Sponge cake :.
  2. You need 4 butir of telur.
  3. It's 100 gram of gula pasir.
  4. Prepare 1 sdt of emulsifier.
  5. You need 115 of tepung terigu.
  6. It's 50 gram of butter lelehkan.
  7. It's of Pewarna hijau.
  8. Prepare of Ice cream milo.
  9. It's 200 gram of whipped cream bubuk.
  10. It's 300 ml of aor es.
  11. It's 50 gram of milo.
  12. It's 2 sdm of coklat bubuk.
  13. It's 100 ml of SKM.
  14. Prepare of Choco crumble :.
  15. It's 100 of unsalted butter.
  16. It's 100 gram of tepung terigu.
  17. Prepare 30 gram of coklat bubuk.
  18. Prepare 3 sdm of gula halus.
  19. You need 100 gram of milo.
  20. You need of Chocolat ganache :.
  21. Prepare 250 gram of DCC cincang.
  22. It's 125 of susu uht.
  23. Prepare 1 sdm of butter.

Langkah Memasak Milo ice cake box

  1. Kocok telur dan gula hingga berbusa, masukkan emulsifier, kocok terus hingga kental..
  2. 》Matikan mixer Masukkan tepung terigu secara bertahap, sambil diaduk hingga rata.Tuang margarine leleh, aduk hingga rata benar.
  3. 》Tuang kedalam loyang yg sudah di alasi kertas roti, panggang sampai matang. Dinginkan.
  4. 》 Di dalam baskom, campur whipped cream, milo, coklat bubuk dan air es mixer dengan kecepatan tinggi sampai mengembang kental. Masukkan SKM mixer sebentar sampai rata.
  5. 》Campur semua bahan crumble di dalam bowl campur rata menggunakan jari jika dirasa masih menempel dan lembek bisa tambahkan sedikit tepung terigu. Jangan di ulen yaa. 》Ratakan di loyang, kemudian oven dengan suhu rendah sampai crunchy.
  6. Hangatkan susu uht masukkan DCC cincang, aduk sampai larut terakhir masukkan butter.
  7. Penyelesain : 》 Potong cake masukkan ke dalam box beri icecream milo siram dengan chocolate ganache taburi choco crumble masukkan kulkas. Sajiakn dingin.

First things first, it's pronounced as mai-lou, not mee-lo. I don't know if it's just me but it There's nothing better than a scoop or two of creamy ice-cream bursting with rich chocolate and malt flavours. The best part of getting hands-on is. Remove the funnel and twist the top until sealed. sweet food by @ferdinand_c. I am at my wits end.

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